Potassium Sorbate
Product name | Potassium Sorbate |
Application | Food Additives |
Grade Standard | Food Grade |
Type | Preservatives |
Appearance | White granular or spherical |
Packing | Carton |
Net Weight | 25kg/carton |
Shelf Life | 2 Years |
Origin | China |
Delivery | 7days |
Items | Standard |
Identification for potassium | Pass test |
Identification for melting range of sorbic acid | Pass test |
Identification for double bonds | Pass test |
Assay | 99.0~101.0% |
Alkalinity (as K2CO3) | ≤ 1.0% |
Acidity (as Sorbic Acid) | ≤ 1.0% |
Aldehyde (as Formaldehyde) | ≤ 0.1% |
Lead (Pb) | ≤ 2 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Arsenic (as As) | ≤ 3 mg/kg |
Loss on Drying | ≤ 1.0% |
Executive Standard: GB1886.39-2015/FCC/E202
Product performance:
1. Excellent preservative properites: Potassium sorbate can restrain effectively the activity of mould, yeast and aerophile bateria. Restrain growth and reproduction of the pernicious micro organism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoranganim growth ad anaerobic-bearing barilli, acidophil therefore to lengthen food store peroid and remain food original flavor.
2. High safety: Potassium sorbate is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body. ADI 0-25mg/kg (based on sorbic acid FAO/WHO 1994) LD50 4920 mg/kg(large mouse by mouth) GRAS(FDA, 182.3640 1994). Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate.
3. Good stability: Potassium sorbate is stable in sealed staus, will not be decomposed until 270°C. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time.
Main use: At the moment, potassium sorbate has been used extensively in food, drink, vegetables in soy, tabacco, drugs, cosmetics, agricultural products, forage and other domain. Its applicaion should be wide and wide in the world. As acidic preservative, potassium sorbate is also used well in neutral food (PH 6.0-6.5).
Applicaion flexibility: Potassium Sorbate can be used by direct adding, spraying, retting, dry spraying, using in packing material and other method.
Store: Store in a dry, ventilated, non-polluting environment, avoid direct sunlight, and not easy to stack in the open.
OUR ADVANTAGES
Our factory is specialized in the development, production and sales of food and food additive products, and the products are exported to more than 100 countries and regions. Our factory adopts international and domestic advanced production equipment and manufacturing process to achieve large-scale, automated, intelligent and intensive clean production of products, ensuring excellent product quality and stability.